Are Gyros Always Made With Both Lamb and Beef

Greek dish

Gyros

Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita
Alternative names	Gyro[ane]
Type	Meat sandwich or wrap
Course	Main course
Place of origin	Hellenic republic
Serving temperature	Hot
Main ingredients	Meat: pork, chicken, beef, or mutton
Cookbook: Gyros Media: Gyros

Gyros—in some regions, chiefly Northward America, anglicized as a gyro ^{[2] [3] [4]} (; Greek: γύρος, romanized: yíros/gyros , lit.'turn', pronounced [ˈʝiros])—is a food particular of Greek origin^[5] fabricated from meat cooked on a vertical rotisserie and served wrapped or stuffed in pita bread, forth with ingredients such as tomato, onion, fried potatoes, and tzatziki. In Hellenic republic, it is normally made with pork^[6] or sometimes with chicken, whilst beef and lamb are also used in other countries.

History [edit]

Grilling a vertical spit of stacked meat and slicing it off as it cooks was adult in Bursa^[7] in the 19th century in the Ottoman Empire, and called doner kebab (Turkish: döner kebap). Following World War 2, doner kebab fabricated with lamb was present in Athens,^{[8] [seven]} introduced by immigrants from Anatolia and the Middle Eastward,^[vi] peradventure with the population exchange between Hellenic republic and Turkey.^[9] A distinct Greek variation developed, normally made with pork and served with tzatziki, which later became known as gyros.^[10]

By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, too every bit in Chicago and New York Metropolis.^{[xi] [12] [13]} At that time, although vertical rotisseries were starting to be mass-produced in the United states of america by Gyros Inc.^[11] of Chicago, the stacks of meat were still hand-made. In that location are several claimants to take introduced the first mass produced gyros to the United States.^[13]

Name [edit]

The proper noun comes from the Greek γύρος ( gyros , 'circle' or 'turn'), and is a calque of the Turkish word döner , from dönmek , too meaning "plough".^[xiv] Information technology was originally called ντονέρ (pronounced [doˈner]) in Greece.^[10] The word ντονέρ was criticized in mid-1970s Greece for beingness Turkish.^[15] The give-and-take gyro or gyros was already in use in American English by at least 1970,^[11] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish.^[10] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can exist seen briefly in the 1976 motion-picture show Taxi Driver ^[16]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s.^[17]

In Athens and other parts of southern Hellenic republic, the skewered meat dish elsewhere called souvlaki, is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes.^[xviii]

In Greek, "gyros" is a nominative atypical substantive, merely the concluding 'south' is often interpreted as an English language plural,^[19] leading to the singular back-germination "gyro".^[twenty] The Greek pronunciation is [ˈʝiɾos], though some English speakers produce the spelling pronunciation .

Training [edit]

In Greece, gyros is normally made with pork, though other meats are used in other countries.^[10] Chicken is common, and lamb or beef may be institute more rarely.^{[ citation needed ]} Typical American mass-produced gyros are fabricated with finely basis beefiness mixed with lamb.^[13]

For manus-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fatty trimmings are ordinarily interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.^{[ citation needed ]} The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of oestrus or broiler. As the cone cooks, lower parts are basted with the juices running off the upper parts. The outside of the meat is sliced vertically in thin, crisp shavings when washed.^{[10] [21]}

The rate of roasting can be adjusted past varying the intensity of the rut, the altitude between the estrus and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption.^{[ citation needed ]}

In Hellenic republic, it is customarily served in an oiled, lightly grilled slice of pita, rolled upwards with sliced tomatoes, chopped onions, lettuce, and fried potatoes, topped with tzatziki or, sometimes in northern Greece, ketchup and/or mustard.^{[22] [23] [24]}

See also [edit]

• List of Greek dishes
• List of kebabs
• Listing of spit-roasted foods

References [edit]

1. ^ "Gyro Sandwich History". What's Cooking America . Retrieved 17 January 2022.
2. ^ "gyro". Lexico Great britain English Lexicon. Oxford University Printing. northward.d.
3. ^ "gyro". Merriam-Webster Dictionary.
4. ^ "Gyro". Cambridge Lexicon. Cambridge University Press. 2022.
5. ^ "Gyros | Traditional Meat Dish From Hellenic republic | TasteAtlas". www.tasteatlas.com . Retrieved 2022-04-08 .
6. ^ ^{a b} Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana Bhat, eds. (2000). Street foods. Basel: Karger. p. half-dozen. ISBN9783805569279. OCLC 41711932.
7. ^ ^{a b} Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Cambridge Globe History of Food, Cambridge, 2000. ISBN 0-521-40216-6. Vol. 2, p. 1147
8. ^ "Sports Illustrated". Vol. iii. Time, Incorporated. 1955. p. 116 – via Google Books.
9. ^ Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN978-0-19-104072-6 – via Google Books.
10. ^ ^{a b c d eastward} Kremezi, Aglaia (2010). "What's in the Name of a Dish?". In Hosking, Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Nutrient and Cookery. Prospect Books. pp. 203–204. ISBN978-i-903018-79-8 – via Google Books.
11. ^ ^{a b c} Glaser, Milton; Snyder, Jerome (7 December 1970). Spit and Image. New York. New York Media, LLC. Retrieved xviii October 2018 – via Google Books.
12. ^ "The Gyro, a Greek Sandwich, Selling Similar Hot Dogs". The New York Times. September 4, 1971. p. 23. Retrieved February 22, 2016.
13. ^ ^{a b c} David Segal (July 14, 2009). "The Gyro'south History Unfolds". The New York Times . Retrieved June 4, 2016.
14. ^ Babiniotis, Λεξικό της Ελληνικής Γλώσσας
15. ^ Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Permit Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting γυριστό for ντονέρ , only The New York Times was already using the word gyro in English in 1971 (iv Sept. 23/1) according to the OED, 1993 online edition, south.v.
16. ^ Martin Scorsese (managing director) (1976). Taxi Commuter (Motion flick). Columbia Pictures. Event occurs at 0:06:05.
17. ^ "(unknown title)". New York. 1971. vol. iv. Retrieved 2018-01-28 . doner kebab, likewise known as a gyro, the by-now-familiar compressed seasoned lamb cooked on a vertical rotisserie, slices of which are served equally a sandwich on Greek pita breadstuff
18. ^ Gatsoulis, Joyce-Ann (2006). Nighttime+Day Athens. ASDavis Media Group. ISBN9780976601302 – via Google Books.
19. ^ "GYRO | meaning in the Cambridge English Lexicon". dictionary.cambridge.org . Retrieved 2019-07-14 .
20. ^ Francis, Jay (January 9, 2009). "Greek 101". Houston Printing.
21. ^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN9780313376269 – via Google Books.
22. ^ Kraig, Bruce; Taylor Sen, Colleen (ix September 2013). Street Food effectually the Globe: An Encyclopedia of Food and Civilisation. ABC-CLIO. ISBN9781598849554 – via Google Books.
23. ^ "A guide to ordering "gyros" in Greece". Itinari. 26 May 2019. Retrieved 12 December 2019.
24. ^ "Great Street Food in Thessaloniki: A Round-the-Clock Guide". Hellenic republic Is. 4 July 2017. Retrieved 12 December 2019.

External links [edit]

Wikimedia Commons has media related to Gyros.

• The dictionary definition of gyros at Wiktionary

franklandsivent.blogspot.com

Source: https://en.wikipedia.org/wiki/Gyros

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